{"title":"Specialità di caffè in grani","description":"\u003cp data-mce-fragment=\"1\"\u003eSiamo orgogliosi di presentarvi il marchio di caffè Bean Bros!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNegli ultimi anni abbiamo avuto la fortuna di lavorare con coltivatori di caffè di tutto il mondo e di capire l'arte che sta dietro a una buona tazza di caffè. Mettendo insieme le conoscenze acquisite, abbiamo creato il nostro caffè. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAcquistiamo i chicchi verdi direttamente dai coltivatori e li tostiamo in base ai nostri gusti e al vostro piacere di degustazione. È un'esperienza di caffè in grani curata! \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eForniamo il nostro caffè in abbonamento mensile o quindicinale, oppure avete la libertà di scegliere quando acquistarlo. In questo modo, qualunque sia la vostra routine di caffè, la nostra gamma di caffè speciali può adattarsi ad essa.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIl processo di selezione del caffè è complesso. Iniziamo con l'approvvigionamento dei chicchi di caffè, a seconda dei profili che vogliamo offrire ai nostri sostenitori. Anche la storia del caffè è molto importante per noi: ci assicuriamo che sia di provenienza etica e che abbia alle spalle brillanti politiche di CSR. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePoi tostiamo i chicchi di caffè a mano a Copenaghen con un team di professionisti. I nostri chicchi vengono tostati di fresco secondo un profilo specifico per ogni ordine, mantenendo il miglior gusto possibile. In questo modo è possibile apprezzare appieno i sapori di ciascuno dei nostri caffè in grani interi. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePoi li confezioniamo e li spediamo direttamente a casa vostra. Se desiderate un'attrezzatura all'avanguardia per macinare e preparare i vostri chicchi di caffè, abbiamo un'intera sezione del nostro sito dedicata all'attrezzatura per il caffè.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBean Bros è uno dei luoghi più importanti dove rifornirsi di caffè speciale in grani online. Siamo orgogliosi di fornirvi il caffè più pregiato, scelto meticolosamente per voi. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProvate i nostri chicchi di caffè speciali per una selezione esperta delle migliori tostature che il mercato ha da offrire. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eLa storia del nostro caffè Bean Bros\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCi dedichiamo a portarvi la migliore qualità e i migliori chicchi di caffè da acquistare sul mercato. Se vi stavate chiedendo dove acquistare caffè speciale in grani, avete trovato il posto giusto!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePer creare le nostre tostature utilizziamo diversi tipi di caffè in grani provenienti da diverse località del mondo. Ogni chicco di caffè speciale ha profili di gusto diversi, il che significa che potete scegliere a seconda di ciò che cercate nel vostro caffè. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn primo luogo, abbiamo il nostro \u003ca href=\"https:\/\/beanbros.co\/collections\/bean-bros-coffee\/products\/guji-ethiopia\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/beanbros.co\/collections\/bean-bros-coffee\/products\/guji-ethiopia\"\u003ecaffè filtro etiope proveniente dalla zona di Guji\u003c\/a\u003e. Questa regione dell'Etiopia è speciale perché è appena diventata una zona di caffè distinta da quelle vicine. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eQuesto perché la zona è in ascesa: solo ora i professionisti del caffè si stanno rendendo conto di quanto siano diversi i profili di sapore rispetto alle zone confinanti. Naturalmente, abbiamo voluto portare a voi questo nuovo ed entusiasmante profilo.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDal caffè Guji ci si può aspettare sapori complessi ma equilibrati. Questo è vero per la varietà che abbiamo tostato da Bean Bros. Assaggiando questo caffè, si percepiscono note di earl grey e pesca. È un caffè floreale al suo meglio. I nostri chicchi sono della varietà autoctona Heirloom e sono coltivati con diversi piccoli proprietari.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePoi abbiamo il nostro caffè keniota Gatomboya. Questi chicchi di caffè sono coltivati nella città di Karatina, proprio ai piedi del bellissimo Monte Kenya. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eQuesto caffè è noto soprattutto per le sue note di frutti di bosco ricorrenti. È un caffè intenso e ricco di sapore. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOltre che per il gusto brillante di questo chicco di caffè, la fabbrica di Gatomboya è nota per l'eccezionale società cooperativa che sta dietro al mulino. Si prende cura di tutte le persone che partecipano alla creazione del caffè e della comunità locale. Questo è un altro dei motivi per cui eravamo così entusiasti di lavorare con questo caffè. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbbiamo anche un caffè proveniente dalla Costa Rica, il Volcan Azul. Questo caffè viene coltivato sulle pendici dei vulcani Barva e Poás dai discendenti di alcuni dei primi pionieri della coltivazione del caffè nelle Americhe. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLe piante di Coffea vengono coltivate in un terreno vulcanico, altamente fertile e a 1400 metri sul livello del mare. Ognuno di questi fattori contribuisce a creare un profilo gustativo assolutamente unico: frutta a nocciolo, mela, agrumi e fiori, tutto in una sola tazza.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOggi il caffè Volcan Azul viene coltivato in modo da mantenere le tradizioni di generazioni di coltivatori. L'azienda è guidata da Don Alejo C e Don Wilhelm, che si impegnano a portare avanti queste stesse tradizioni per le generazioni a venire. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eL'azienda ha inoltre adottato politiche per garantire la conservazione dell'ambiente naturale. Acquisiscono aree di foresta pluviale naturale per poterla salvaguardare. Ora, hanno acquisito oltre 1.500 ettari di foresta pluviale. Ancora una volta, questo è esattamente il tipo di collaborazione di cui vogliamo far parte noi di Bean Bros. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNel nostro assortimento, avete a disposizione diversi tipi di caffè speciali tra cui scegliere, in base ai vostri gusti. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eFAQ sui chicchi di caffè speciali Bean Bros\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDa dove provengono i chicchi di caffè?\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI chicchi di caffè compiono un lungo viaggio prima di finire in una busta Bean Bros. Iniziano la loro vita da una pianta chiamata Coffea, un arbusto fiorito o un piccolo albero. Una volta che le bacche di questi alberi di caffè sono mature, vengono raccolte, lavorate ed essiccate. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLe bacche essiccate, chiamate chicchi, vengono tostate in modo da ottenere il profilo aromatico desiderato. Naturalmente, anche il tipo di pianta di Coffea da cui provengono i chicchi e le condizioni in cui sono stati coltivati alterano il sapore del chicco. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLe piante di caffè erano originariamente originarie dell'Africa tropicale e delle isole al largo della costa orientale dell'Africa nell'Oceano Indiano. Infatti, prosperano nelle aree comprese tra il Tropico del Cancro e quello del Capricorno. Quest'area è chiamata “cintura dei fagioli”. Oggi, tuttavia, le piante di caffè sono coltivate in oltre 70 Paesi. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCome si può vedere dalle informazioni di cui sopra, disponiamo di alcuni dei migliori chicchi di caffè provenienti da tutto il mondo. Queste località sono Etiopia, Kenya e Costa Rica. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLavoriamo sempre in modo equo con i nostri fornitori e ci assicuriamo di essere al corrente di ciò che accade in ogni punto della catena. Creiamo il miglior caffè per buongustai e non possiamo assolutamente fare a meno di tagliare gli angoli per raggiungere questo obiettivo. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDove acquistare i chicchi di caffè di qualità speciale?\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBean Bros è un marchio di caffè di qualità speciale che si preoccupa sia del gusto che del contesto del caffè che fornisce. Ci sforziamo di essere il miglior marchio di caffè in grani, offrendo una gamma di profili di gusto che si adattano a qualsiasi test. Ecco perché pensiamo che dovreste acquistare il vostro caffè in grani da noi.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOffriamo anche un prezzo equo per il caffè in grani, che dà spazio a tutti i membri della catena per essere pagati in modo equo. Per noi di Bean Bros questo è di estrema importanza. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePoiché spediamo in tutto il mondo, potete avere il caffè in grani vicino a voi in qualsiasi momento. Come abbiamo detto nell'introduzione, i nostri chicchi sono sempre tostati di fresco. Ciò significa che il loro sapore è di qualità ineguagliabile e che potrete apprezzare il gusto dei nostri chicchi.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eQuanto sono grandi i vostri pacchetti di caffè?\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVendiamo le nostre miscele di caffè speciali in confezioni da 250g. Ciò significa che per ogni confezione è possibile preparare circa 25 tazze di caffè, a seconda delle proprie preferenze. Pertanto, se avete quattro confezioni di caffè in grani, il peso complessivo è di 1 kg. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eQuali sono alcuni esempi di caffè speciali? Cosa li rende speciali?\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn generale, si ritiene che i caffè che ottengono un punteggio pari o superiore a 80 punti nella scala di valutazione del caffè siano considerati speciali. Il punteggio è di 100 punti, di cui 80 significa molto buono, 85 eccellente e 90 e oltre eccezionale.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLa \u003ca href=\"https:\/\/sca.coffee\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/sca.coffee\/\"\u003eSpecialty Coffee Association\u003c\/a\u003e è il comitato che regola questo tipo di caffè. Potete consultare il loro sito web se volete saperne di più su come vengono classificati i marchi di caffè speciali.\u003c\/p\u003e","products":[{"product_id":"costa-rica-volcan-azul-bean-bros","title":"Costa Rica Volcan Azul - Bean Bros.","description":"\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9bffe926-0b0a-4306-b489-b2022311a431\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"346\"\u003e\u003cstrong data-start=\"0\" data-end=\"39\"\u003eCosta Rica Volcan Azul - Bean Bros.\u003c\/strong\u003e è uno straordinario caffè specialty con ricche note di frutta a nocciolo, perfetto per chi ama il caffè filtro, l’espresso o il cold brew. Con il suo aroma intenso e i suoi vivaci sapori fruttati, questo caffè è il modo ideale per iniziare la giornata per chi cerca una tazza equilibrata ma ricca di gusto.\u003c\/p\u003e\n\u003cp data-start=\"348\" data-end=\"805\"\u003eIl Costa Rica Volcan Azul - Bean Bros. proviene dalla tenuta Volcan Azul nella regione di Alajuela, coltivata a un’altitudine compresa tra 1200 e 1600 metri sul livello del mare. Questa posizione unica produce chicchi con note di frutti rossi, aromi fruttati, dolcezza di zucchero di canna e delicate sfumature tropicali. La miscela è composta dalle varietà Caturra e Catuai, selezionate con cura per creare una delle tazze più gustose che tu possa provare.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"1210\"\u003eIdeale per preparazioni delicate come caffè filtro, French press o cold brew, il Costa Rica Volcan Azul - Bean Bros. offre un gusto dolce e fruttato che ravviva la tua routine mattutina. La tostatura media esalta il naturale aroma di miele, bilanciando al contempo la brillante acidità e il corpo morbido. Ogni lotto è tostato fresco da Bean Bros., garantendo una tazza pulita e aromatica a ogni ordine.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1690\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIl caffè costaricano è rinomato in tutto il mondo per la sua leggera acidità e il profilo aromatico pulito. Il metodo di lavorazione \u003cem data-start=\"1345\" data-end=\"1359\"\u003eyellow honey\u003c\/em\u003e preserva questa delicatezza, creando un corpo rotondo e una consistenza morbida con note di frutta tropicale e zucchero di canna. Scegliendo il Costa Rica Volcan Azul - Bean Bros., ti assicuri il caffè più fresco possibile, raccolto tra dicembre e febbraio e tostato per valorizzarne l’unica dolcezza e la caratteristica fruttata.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"688d3651-290a-4870-9f14-9a2dc42c6ec1\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"108\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSe vuoi, posso anche creare una \u003cstrong data-start=\"32\" data-end=\"53\"\u003edescrizione breve\u003c\/strong\u003e, \u003cstrong data-start=\"55\" data-end=\"71\"\u003eversione SEO\u003c\/strong\u003e, o \u003cstrong data-start=\"75\" data-end=\"107\"\u003ebullet points per e-commerce\u003c\/strong\u003e!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bean Bros.","offers":[{"title":"Filter \u0026 Espresso (250gr)","offer_id":30588684828741,"sku":"BB-COF-CRC-VAZ-250G","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"Filter \u0026 Espresso 1000gr","offer_id":47785325756744,"sku":"BB-COF-CRC-VAZ-1000GR","price":71.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/products\/new-costa-rica-volcan-azul-302707.jpg?v=1630668933"},{"product_id":"colombia-huila-organic-bean-bros","title":"Colombia - San Sebastian Washed Castillo","description":"\u003cp data-start=\"0\" data-end=\"306\"\u003e\u003cstrong data-start=\"0\" data-end=\"44\"\u003eColombia - San Sebastian Washed Castillo\u003c\/strong\u003e è un caffè specialty vivace, coltivato in una delle regioni più rinomate della Colombia. Conosciuta per le sue montagne rigogliose e i microclimi unici, la zona del Cauca produce caffè biologico apprezzato per la sua brillante acidità e i suoi sapori complessi.\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"711\"\u003eIl caffè \u003cstrong data-start=\"317\" data-end=\"361\"\u003eColombia - San Sebastian Washed Castillo\u003c\/strong\u003e è una tostatura media che mette in risalto note di \u003cstrong data-start=\"413\" data-end=\"455\"\u003emela verde, nougat e zucchero di canna\u003c\/strong\u003e. Con il suo corpo morbido e l’aroma vivace, è una scelta perfetta per filtro, espresso o persino cold brew. Le pratiche agricole garantiscono non solo una tazza pulita, ma anche un approccio sostenibile che supporta le comunità locali e tutela l’ambiente.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"1087\"\u003eGli agricoltori del Cauca coltivano il loro caffè ad altitudini elevate, spesso oltre i \u003cstrong data-start=\"801\" data-end=\"819\"\u003e1.600 m s.l.m.\u003c\/strong\u003e. Questa maturazione lenta intensifica la dolcezza e la profondità aromatica, rendendo il caffè equilibrato e memorabile. Optando per metodi biologici, i produttori proteggono la terra creando un prodotto che riflette l’eredità colombiana nella coltivazione del caffè.\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1417\"\u003eNoi di \u003cstrong data-start=\"1096\" data-end=\"1110\"\u003eBean Bros.\u003c\/strong\u003e siamo orgogliosi di presentare il \u003cstrong data-start=\"1145\" data-end=\"1189\"\u003eColombia - San Sebastian Washed Castillo\u003c\/strong\u003e come parte della nostra collezione selezionata. Che tu cerchi una tazza quotidiana o un’esperienza di degustazione speciale, questo caffè colombiano offre una tazza ricca e aromatica capace di conquistare ogni amante del caffè.\u003c\/p\u003e\n\u003cp data-start=\"1419\" data-end=\"1559\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1432\"\u003eLocalità:\u003c\/strong\u003e Cauca, Colombia\u003cbr data-start=\"1448\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1464\"\u003eProcesso:\u003c\/strong\u003e Washed\u003cbr data-start=\"1471\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1486\" data-is-only-node=\"\"\u003eVarietà:\u003c\/strong\u003e Castillo\u003cbr data-start=\"1495\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1498\" data-end=\"1511\"\u003eRaccolto:\u003c\/strong\u003e 2024\u003cbr data-start=\"1516\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1544\"\u003eLivello di tostatura:\u003c\/strong\u003e Chiaro \/ Medio\u003c\/p\u003e","brand":"Bean Bros.","offers":[{"title":"Filter \u0026 Espresso 250gr","offer_id":31354948812869,"sku":"BB-COF-COL-SAN-SEB-250","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filter \u0026 Espresso 1000gr","offer_id":31354948845637,"sku":"BB-COF-COL-SAN-SEB-1000GR","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/products\/colombia-huila-organic-246567.png?v=1700784022"},{"product_id":"ethiopia-guji-natural-organic-filter-coffee-beans","title":"Etiopia Guji Natural Caffè Filtro in Grani","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-692ffc1e-9e60-8324-bb6e-f9c628188d4a-43\" data-testid=\"conversation-turn-188\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b9067b86-59d1-42b3-9cdf-96e723c3f80d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"42\" data-end=\"278\"\u003eLe \u003cstrong data-start=\"45\" data-end=\"89\"\u003eEtiopia Guji Natural Filter Coffee Beans\u003c\/strong\u003e offrono un'esperienza di gusto vivace e autentica, direttamente dalla zona di Guji in Etiopia. Aspettati ricche note di lamponi, frutta tropicale e prugna, con un finale pulito e floreale.\u003c\/p\u003e\n\u003cp data-start=\"280\" data-end=\"599\"\u003eQuesti chicchi sono coltivati biologicamente e lavorati con metodo naturale, utilizzando la tradizionale tecnica etiope di essiccazione delle ciliegie di caffè su letti rialzati al sole. Rimosse e girate con cura per 4–6 settimane, queste pratiche esaltano la chiarezza, la succosità e la naturale dolcezza della tazza.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"940\"\u003eProveniente dalla stazione di Hambella, nella regione di Oromia, questo caffè è composto da varietà Heirloom autoctone raccolte da diversi piccoli produttori. Grazie all’alta quota di coltivazione e alla lavorazione accurata, le \u003cstrong data-start=\"830\" data-end=\"875\"\u003eEthiopia Guji Natural Filter Coffee Beans\u003c\/strong\u003e offrono costantemente alcuni dei profili più ricercati al mondo.\u003c\/p\u003e\n\u003ch3 data-start=\"942\" data-end=\"956\"\u003eSpecifiche\u003c\/h3\u003e\n\u003cul data-start=\"957\" data-end=\"1446\"\u003e\n\u003cli data-start=\"957\" data-end=\"992\"\u003e\n\u003cp data-start=\"959\" data-end=\"992\"\u003e\u003cstrong data-start=\"959\" data-end=\"971\"\u003eOrigine:\u003c\/strong\u003e Guji Zone, Etiopia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1039\"\u003e\n\u003cp data-start=\"995\" data-end=\"1039\"\u003e\u003cstrong data-start=\"995\" data-end=\"1010\"\u003eProduttore:\u003c\/strong\u003e Kayon Mountain Coffee Farm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1087\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1087\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1058\"\u003eAgricoltori:\u003c\/strong\u003e Diversi piccoli produttori\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1123\"\u003e\n\u003cp data-start=\"1090\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1090\" data-end=\"1102\"\u003eVarietà:\u003c\/strong\u003e Heirloom autoctona\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1150\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1141\"\u003eAltitudine:\u003c\/strong\u003e 1900 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1218\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1218\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1169\"\u003eLavorazione:\u003c\/strong\u003e Naturale (essiccato al sole su letti rialzati)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1219\" data-end=\"1252\"\u003e\n\u003cp data-start=\"1221\" data-end=\"1252\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1240\"\u003eCertificazione:\u003c\/strong\u003e Biologico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1253\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1275\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1268\"\u003eRaccolto:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1303\"\u003eProfilo di tostatura:\u003c\/strong\u003e Chiaro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1335\"\u003eNote aromatiche:\u003c\/strong\u003e Lamponi, frutta tropicale, prugna, floreale, succoso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1446\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1413\"\u003eCorpo \u0026amp; acidità:\u003c\/strong\u003e Corpo medio, acidità piacevole\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1448\" data-end=\"1480\"\u003eConsigli di estrazione (V60)\u003c\/h3\u003e\n\u003cul data-start=\"1481\" data-end=\"1785\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"1481\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1483\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1493\"\u003eCaffè:\u003c\/strong\u003e 18 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1513\"\u003eAcqua:\u003c\/strong\u003e 288 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1552\"\u003e\u003cstrong data-start=\"1524\" data-end=\"1539\"\u003eMacinatura:\u003c\/strong\u003e Medio-fine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1555\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1582\"\u003eTemperatura dell’acqua:\u003c\/strong\u003e 93–95°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1593\" data-end=\"1636\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1605\"\u003eBloom:\u003c\/strong\u003e 56 g di acqua per 35 secondi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1637\" data-end=\"1671\"\u003e\n\u003cp data-start=\"1639\" data-end=\"1671\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1656\"\u003e2° versaggio:\u003c\/strong\u003e fino a 120 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1672\" data-end=\"1706\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1691\"\u003e3° versaggio:\u003c\/strong\u003e fino a 200 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1707\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1709\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1709\" data-end=\"1726\"\u003e4° versaggio:\u003c\/strong\u003e fino a 288 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1785\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1785\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1775\"\u003eTempo totale di estrazione:\u003c\/strong\u003e 2:35–2:45\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Bean Bros.","offers":[{"title":"Filter \u0026 Espresso 250gr","offer_id":39491457744965,"sku":"ETH-HAM-250G","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/products\/hambella-natural-ethiopia-621905.jpg?v=1630668933"},{"product_id":"guatemala-juan-diego-de-la-cerda-specialty-coffee","title":"Caffè Specialty Guatemala Juan Diego De La Cerda","description":"\u003cp data-start=\"0\" data-end=\"50\"\u003eCaffè Specialty Guatemala Juan Diego De La Cerda\u003c\/p\u003e\n\u003cp data-start=\"52\" data-end=\"370\"\u003eIl Guatemala Juan Diego De La Cerda Specialty Coffee è un caffè specialty proveniente dalla Finca El Socorro a Palencia, Guatemala. Questo caffè Bourbon lavato offre un sapore ricco e complesso, con corpo morbido, delicati sentori di cioccolato e una dolcezza equilibrata che mette in risalto il terroir di Palencia.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"728\"\u003eLa Finca El Socorro si dedica a pratiche sostenibili e a una cura meticolosa in ogni fase della produzione, creando chicchi che riflettono la fertilità dei terreni vulcanici della regione e l’ideale clima ad alta quota. La fattoria coltiva varietà pregiate come Bourbon, Caturra e Geisha, creando un profilo aromatico unico e diversificato in ogni tazza.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1022\"\u003e\u003cstrong data-start=\"730\" data-end=\"743\"\u003eFattoria:\u003c\/strong\u003e El Socorro, Palencia, Guatemala\u003cbr data-start=\"775\" data-end=\"778\"\u003e\u003cstrong data-start=\"778\" data-end=\"790\"\u003eVarietà:\u003c\/strong\u003e Bourbon\u003cbr data-start=\"798\" data-end=\"801\"\u003e\u003cstrong data-start=\"801\" data-end=\"814\"\u003eProcesso:\u003c\/strong\u003e Lavato\u003cbr data-start=\"821\" data-end=\"824\"\u003e\u003cstrong data-start=\"824\" data-end=\"839\" data-is-only-node=\"\"\u003eAltitudine:\u003c\/strong\u003e 1860 m s.l.m.\u003cbr data-start=\"853\" data-end=\"856\"\u003e\u003cstrong data-start=\"856\" data-end=\"869\"\u003eRaccolto:\u003c\/strong\u003e 2024\u003cbr data-start=\"874\" data-end=\"877\"\u003e\u003cstrong data-start=\"877\" data-end=\"902\"\u003eProfilo di tostatura:\u003c\/strong\u003e Chiara\/Media, per una dolcezza bilanciata\u003cbr data-start=\"944\" data-end=\"947\"\u003e\u003cstrong data-start=\"947\" data-end=\"965\"\u003eNote di gusto:\u003c\/strong\u003e Zucchero di canna, Melone, Nougat, Cioccolato al latte\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1062\"\u003e\u003cstrong data-start=\"1024\" data-end=\"1060\"\u003eRaccomandazioni di preparazione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1063\" data-end=\"1464\"\u003e\n\u003cli data-start=\"1063\" data-end=\"1154\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1154\"\u003eUtilizzare 18 g di caffè per 288 g di acqua per Kalita Wave \/ April Brewer (taglia 155)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1199\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1199\"\u003eMacinatura media-grossa, acqua a 92–94°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1200\" data-end=\"1254\"\u003e\n\u003cp data-start=\"1202\" data-end=\"1254\"\u003eBloom: rapporto 1:3 (~56 g d’acqua) per 35 secondi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1305\"\u003eSeconda versata: lenta, circolare fino a 120 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1363\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1363\"\u003eTerza versata: versata centrale delicata fino a 200 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1364\" data-end=\"1414\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1414\"\u003eQuarta versata: lenta e circolare fino a 288 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1464\"\u003eTempo totale di estrazione: ~2:30–2:40 minuti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1466\" data-end=\"1765\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIl Guatemala Juan Diego De La Cerda è ideale sia per metodi filtro sia per espresso, offrendo un equilibrio armonioso tra dolcezza, note fruttate e sfumature nocciolate e cremose. Assapora una tazza che riflette pienamente la passione e la competenza delle migliori piantagioni di caffè di Palencia.\u003c\/p\u003e","brand":"Bean Bros.","offers":[{"title":"Filter \u0026 Espresso - 250gr","offer_id":44424427667773,"sku":"BB-COF-GUA-JDC-250G","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/products\/guatemala-juan-diego-de-la-cerda-874629.jpg?v=1693492329"},{"product_id":"colombia-la-isletta-limited","title":"Colombia - Las Brisas - Washed Pink Bourbon","description":"\u003cp data-start=\"42\" data-end=\"383\"\u003eIl caffè \u003cstrong data-start=\"51\" data-end=\"85\"\u003eLas Brisas Washed Pink Bourbon\u003c\/strong\u003e è un vero capolavoro proveniente dalla fattoria Las Brisas, situata a Huila. Questo caffè rappresenta la dedizione ventennale della famiglia all’agricoltura sostenibile, vicino alle importanti fonti d’acqua di Ciudad Bolívar, garantendo la conservazione sia degli alberi sia delle risorse idriche.\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"472\"\u003eQuesto caffè lavorato con metodo lavato offre un viaggio tropicale unico ad ogni sorso:\u003c\/p\u003e\n\u003ch3 data-start=\"474\" data-end=\"505\"\u003eCaratteristiche principali:\u003c\/h3\u003e\n\u003cp data-start=\"507\" data-end=\"952\"\u003e\u003cstrong data-start=\"507\" data-end=\"519\"\u003eOrigine:\u003c\/strong\u003e Las Brisas, Huila, Colombia\u003cbr data-start=\"547\" data-end=\"550\"\u003e\u003cstrong data-start=\"550\" data-end=\"565\"\u003eProduttore:\u003c\/strong\u003e Las Brisas, con forte attenzione alla sostenibilità e alla qualità\u003cbr data-start=\"632\" data-end=\"635\"\u003e\u003cstrong data-start=\"635\" data-end=\"651\"\u003eLavorazione:\u003c\/strong\u003e Washed, che esalta le note fruttate e dolci del caffè\u003cbr data-start=\"705\" data-end=\"708\"\u003e\u003cstrong data-start=\"708\" data-end=\"720\"\u003eVarietà:\u003c\/strong\u003e \u003cem data-start=\"721\" data-end=\"735\"\u003ePink Bourbon\u003c\/em\u003e, noto per il suo aroma ricco e il profilo equilibrato\u003cbr data-start=\"789\" data-end=\"792\"\u003e\u003cstrong data-start=\"792\" data-end=\"807\"\u003eAltitudine:\u003c\/strong\u003e 1750 metri sul livello del mare, ideale per ottenere chicchi di alta qualità\u003cbr data-start=\"884\" data-end=\"887\"\u003e\u003cstrong data-start=\"887\" data-end=\"905\"\u003eNote di gusto:\u003c\/strong\u003e Limone candito ∙ Caramello ∙ Fiore d’arancio\u003c\/p\u003e\n\u003ch3 data-start=\"954\" data-end=\"979\"\u003eProfilo di tostatura:\u003c\/h3\u003e\n\u003cp data-start=\"980\" data-end=\"1057\"\u003eTostatura chiara, perfetta per il filtro e per espressi dal profilo luminoso.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1460\"\u003eIl \u003cstrong data-start=\"1062\" data-end=\"1105\"\u003eColombia Las Brisas Washed Pink Bourbon\u003c\/strong\u003e presenta un corpo leggero e un profilo aromatico vivace: un’intensa apertura di ribes nero che evolve in note dolci di pesca e mango, con una chiusura delicata di zucchero di canna e caramello. Ideale per il metodo pour-over, permette agli appassionati di gustare la chiarezza, complessità e dolcezza tipiche dei caffè colombiani coltivati in alta quota.\u003c\/p\u003e\n\u003ch3 data-start=\"1462\" data-end=\"1490\"\u003eGuida alla preparazione:\u003c\/h3\u003e\n\u003cul data-start=\"1492\" data-end=\"1745\"\u003e\n\u003cli data-start=\"1492\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1549\"\u003eUsa \u003cstrong data-start=\"1498\" data-end=\"1506\"\u003e18 g\u003c\/strong\u003e di caffè macinato per \u003cstrong data-start=\"1529\" data-end=\"1538\"\u003e288 g\u003c\/strong\u003e di acqua\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1598\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1598\"\u003eMacinatura medio-fine, acqua tra \u003cstrong data-start=\"1585\" data-end=\"1596\"\u003e93–95°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1694\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1694\"\u003eBloom con \u003cstrong data-start=\"1611\" data-end=\"1619\"\u003e56 g\u003c\/strong\u003e d’acqua per \u003cstrong data-start=\"1632\" data-end=\"1646\"\u003e35 secondi\u003c\/strong\u003e, poi tre versate delicate fino a 288 g totali\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1695\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1745\"\u003eTempo totale di estrazione: \u003cstrong data-start=\"1725\" data-end=\"1745\"\u003e2:30–2:40 minuti\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bean Bros.","offers":[{"title":"Filter \u0026 Espresso - 250gr","offer_id":47621889786184,"sku":"BB-COF-COL-BRISAS-250GR","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/colombia-las-brisas-washed-pink-bourbon-5884324.png?v=1759424684"},{"product_id":"kenya-riakiberu-specialty-coffee-beans-from-kenya","title":"Kenya Kiranga – Specialty Coffee Beans from Kenya","description":"\u003ch2\u003eKenya Kiranga Specialty Coffee Beans from Kenya\u003c\/h2\u003e\n\u003cp\u003ePremium single-origin specialty coffee beans from central Kenya’s Murang’a region. Grown by the Kamacharia Farmers Cooperative Society at 1,650 meters, these beans showcase Kenya’s signature brightness with wild berries, maple syrup sweetness, and a silky medium body. The Riakiberu coffee factory processes classic SL28 and SL34 varietals using meticulous washed methods, delivering the expressive character that defines Kenya’s finest coffees.\u003c\/p\u003e\n\u003cp\u003eCultivated in rich volcanic soils of the Aberdare mountain range, where ideal conditions and balanced rainfall create the perfect terroir for specialty coffee.\u003c\/p\u003e\n\u003cp\u003eSL28 and SL34 variety. Kenyan bourbon descendants hand-selected by experienced farmers, preserving the authentic flavor profile expected from central Kenyan region coffees.\u003c\/p\u003e\n\u003cp\u003eWashed Processing. Fully washed and processed through double fermentation at the Kamacharia mill, highlighting clarity and fruit-forward notes in the cup.\u003c\/p\u003e\n\u003cp\u003eVibrant Flavor and Roasting. Light roasted to reveal wild berries, cocoa undertones, vanilla, and hibiscus tea flavors with lively acidity balanced by maple syrup sweetness.\u003c\/p\u003e\n\u003cp\u003eSustainable Cooperative Sourcing. Sourced from 700 small farmers via the Kamacharia Farmers Cooperative Society, supporting sustainable farming and fair compensation.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenya Kiranga is perfect for those who enjoy vibrant, high-acidity coffees with complex fruit profiles.\u003c\/p\u003e","brand":"Bean Bros.","offers":[{"title":"250 gr - Filter \u0026 Espresso","offer_id":51536066117960,"sku":"BB-COF-KENYA-Riakiberu-250gr","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/kenya-riakiberu-specialty-coffee-beans-from-kenya-4197193.png?v=1759424435"},{"product_id":"colombia-buena-vista-washed-bourbon-aruzi","title":"Colombia - Buena Vista - Washed Bourbon Aruzi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBuena Vista – Washed Bourbon Aruzi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, expressive cup from the volcanic highlands of Inzá, Colombia.\u003c\/p\u003e\n\u003cp\u003eDiscover the unique character of Buena Vista, a standout lot grown by Javier Quintero in the renowned coffee region of Cauca. On his family farm, Javier discovered the rare Bourbon Aruzi varietal—recognizable by its distinct appearance, high yield, and natural disease resistance. After confirming the genetics through lab analysis, he began cultivating it with exceptional care, helping reintroduce this special varietal to the region.\u003c\/p\u003e\n\u003cp\u003eGrown at 1700 meters in rich volcanic-ash soils, the cherries benefit from cool mornings, steady humidity, and strong midday sun. This microclimate supports slow, balanced maturation, resulting in remarkable sweetness and complexity.\u003c\/p\u003e\n\u003cp\u003eJavier meticulously sorts each harvest before a 30-hour submerged fermentation, followed by careful depulping, washing, and slow drying under controlled conditions. The result is a clean, radiant cup that showcases the full potential of this rare varietal.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes:\u003c\/h3\u003e\n\u003cp\u003eExpect a vibrant profile of sweet grapefruit, pear marmalade, and delicate rose florals. The cup is highly sweet, with gentle acidity and a creamy, full body that lingers pleasantly.\u003c\/p\u003e\n\u003cp\u003eBuena Vista is a perfect choice for anyone who loves expressive, fruit-forward coffees with a rare and compelling story.\u003c\/p\u003e\n\u003ch3\u003eDetails of Buena Vista – Washed Bourbon Aruzi\u003c\/h3\u003e\n\u003cp\u003eFarm: Buena Vista\u003cbr\u003eFarmer: Javier Quintero\u003cbr\u003eVariety: Bourbon Aruzi\u003cbr\u003eOrigin: Colombia\u003cbr\u003eDistrict: Cauca\u003cbr\u003eAltitude: 1700 masl\u003cbr\u003eProcess: Washed\u003c\/p\u003e","brand":"Bean Bros.","offers":[{"title":"Filter \u0026 Espresso - 250gr","offer_id":52071075381576,"sku":"BB-COF-COL-BUENAVISTA-250gr","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/colombia-buena-vista-washed-bourbon-aruzi-8867823.jpg?v=1764233530"},{"product_id":"colombia-villa-betulia-anaerobic","title":"Colombia - Villa Betulia - Natural Anaerobic","description":"\u003cp data-end=\"328\" data-start=\"215\"\u003e\u003cstrong data-end=\"255\" data-start=\"215\"\u003eVilla Betulia – Natural Anaerobic - Caturrón\u003c\/strong\u003e\u003cbr data-end=\"258\" data-start=\"255\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"328\" data-start=\"215\"\u003eA rare Colombian mutation, crafted through extraordinary fermentation.\u003c\/p\u003e\n\u003cp data-end=\"674\" data-start=\"330\"\u003eFrom the lush hills of Acevedo, Huila, comes a truly distinctive coffee: Caturrón, a rare natural mutation of Caturra first identified at Finca Villa Betulia. Grown between 1500–1600 masl in rich volcanic-ash soils, this exceptional lot showcases both the resilience and expressive flavor potential of this little-known variety.\u003c\/p\u003e\n\u003cp data-end=\"1040\" data-start=\"676\"\u003eCaturrón is cherished by farmers for its natural resistance to leaf rust, high yield, and the deep purple cherries that develop a sweeter, more complex mucilage than its Caturra ancestor. Recognizing its promise, producer Luis Aníbal Calderón and his team harvest only the ripest cherries before guiding them through a meticulous, multi-stage fermentation.\u003c\/p\u003e\n\u003cp data-end=\"1420\" data-start=\"1042\"\u003eThe process begins with \u003cstrong data-end=\"1106\" data-start=\"1066\"\u003e24 hours of dry aerobic fermentation\u003c\/strong\u003e, allowing natural microorganisms to awaken and start breaking down sugars. The cherries are then sealed in GrainPro bags for \u003cstrong data-end=\"1293\" data-start=\"1232\"\u003e50 hours of temperature-controlled anaerobic fermentation\u003c\/strong\u003e, intensifying the cup’s complexity. Finally, they’re dried slowly in parabolic dryers until reaching the ideal moisture level.\u003c\/p\u003e\n\u003cp data-end=\"1535\" data-start=\"1422\"\u003eThis carefully executed \u003cstrong data-end=\"1461\" data-start=\"1446\"\u003eNatural EF2\u003c\/strong\u003e protocol creates a cup that is layered, expressive, and deeply memorable.\u003c\/p\u003e\n\u003ch3 data-end=\"1644\" data-start=\"1537\"\u003eTasting Notes:\u003c\/h3\u003e\n\u003cp data-end=\"1644\" data-start=\"1537\"\u003eJuicy blackberries, bright tangerine, Pear Marmalade, and sweet toffee.\u003c\/p\u003e\n\u003cp data-end=\"1857\" data-start=\"1646\"\u003eWith its aromatic spice, structured fruit, and smooth sweetness, Villa Betulia Caturrón is a vibrant showcase of innovation and terroir—perfect for adventurous coffee drinkers looking for something truly unique.\u003c\/p\u003e\n\u003ch3\u003eSpecifications of Colombia - Villa Betulia - Natural Anaerobic\u003c\/h3\u003e\n\u003cp\u003eOrigin: Acevedo, Huila, Colombia\u003cbr\u003eFarm: Finca Villa Betulia – Luis Aníbal Calderón\u003cbr\u003eVariety: Caturrón (a rare natural mutation of Caturra)\u003cbr\u003eAltitude: 1500–1600 masl (average range for Caturrón: 1600–1800 masl)\u003cbr\u003eClimate \u0026amp; Soil: Volcanic-ash soils; 1700–2000 mm annual rainfall; 18–24°C temperatures\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cbr\u003eNatural EF2 – combined aerobic \u0026amp; anaerobic fermentation\u003cbr\u003e• 24 hours dry aerobic fermentation\u003cbr\u003e• 50 hours anaerobic fermentation in GrainPro at \u0026lt;22°C\u003cbr\u003e• Slow drying in parabolic dryers to 9.5–11% moisture\u003cbr\u003eHarvesting \u0026amp; Sorting: Hand-picked ripe cherries, floated and hand-sorted to remove defects\u003c\/p\u003e","brand":"Bean Bros.","offers":[{"title":"Filter \u0026 Espresso - 250gr","offer_id":52071621624136,"sku":"BB-COF-COL-BERUILA-250gr","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/colombia-villa-betulia-natural-anaerobic-9257183.jpg?v=1764233530"},{"product_id":"poma-colombia-pink-bourbon-drip-bag","title":"Poma - Colombia  Pink Bourbon - Drip Bag","description":"\u003ch1 data-path-to-node=\"2\"\u003ePOMA Coffee - Specialty Drip Bag Coffee\u003c\/h1\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eElevate your daily ritual with precision-brewed specialty coffee - no equipment required.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe \u003cb data-path-to-node=\"4\" data-index-in-node=\"4\"\u003ePOMA Coffee Drip Bag Box\u003c\/b\u003e is engineered for the modern coffee enthusiast who refuses to compromise on quality, even when on the move. Featuring 10 individually sealed, nitrogen-flushed sachets, this box brings the expertise of a world-class brew bar to your office, travel kit, or minimalist home setup.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"6\"\u003eWhy Choose Drip Bags?\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eIn a world where \u003cb data-path-to-node=\"7\" data-index-in-node=\"17\"\u003econvenience\u003c\/b\u003e usually means a drop in quality, POMA bridges the gap. They use the same \u003cb data-path-to-node=\"7\" data-index-in-node=\"100\"\u003ehigh-altitude, single-origin\u003c\/b\u003e and \u003cb data-path-to-node=\"7\" data-index-in-node=\"139\"\u003erare varieties\u003c\/b\u003e found in their premium whole-bean collections.\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003ePrecision Pre-Dosed:\u003c\/b\u003e Each bag contains exactly \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"47\"\u003e12g of precision-ground coffee\u003c\/b\u003e—the optimal ratio for a 180ml to 200ml pour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eSpecialty Grade Only:\u003c\/b\u003e Sourced from award-winning producers like Sebastian Gomez (La Divisa) and Gesha Village.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eTravel-Ready Portability:\u003c\/b\u003e Lightweight, compact, and durable. Perfect for hiking, long-haul flights, or the office.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eAdvanced Freshness:\u003c\/b\u003e Individually sealed to protect delicate aromatics (like jasmine and stone fruit) from oxidation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eThe Sensory Experience\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eCurrent Featured coffee: La Divisa Natural Geisha (EF2)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eOur flagship drip bag selection features a \u003cb data-path-to-node=\"12\" data-index-in-node=\"43\"\u003eNatural EF2 Processed Geisha\u003c\/b\u003e from Quindío, Colombia. This coffee underwent 24 hours of aerobic fermentation followed by 50 hours of anaerobic fermentation to maximize its tropical complexity.\u003c\/p\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button is-at-scroll-start is-at-scroll-end\"\u003e\n\u003cdiv class=\"table-content not-end-of-paragraph\" data-hveid=\"0\" data-ved=\"0CAAQ3ecQahgKEwiIoMbmoOWSAxUAAAAAHQAAAAAQ7wI\"\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,0,0,0\"\u003eAttribute\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,0,1,0\"\u003eProfile\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb data-path-to-node=\"13,1,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003ePijao, Quindío, Colombia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb data-path-to-node=\"13,2,0,0\" data-index-in-node=\"0\"\u003eVariety\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003e100% Geisha\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb data-path-to-node=\"13,3,0,0\" data-index-in-node=\"0\"\u003eProcess\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003eEF2 Natural (Extended Fermentation)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb data-path-to-node=\"13,4,0,0\" data-index-in-node=\"0\"\u003eTasting Notes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003eRaspberry, Cherry Cordial, Jasmine\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb data-path-to-node=\"13,5,0,0\" data-index-in-node=\"0\"\u003eMouthfeel\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003eJuicy, Elegant, Tea-like\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table-footer hide-from-message-actions\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-path-to-node=\"15\"\u003e\n\u003cbr\u003eBrewing Guide: The 2-Minute Pour-Over\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"17\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eOpen:\u003c\/b\u003e Tear the sachet and remove the drip bag. Open along the perforated top line.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eSet:\u003c\/b\u003e Pull out the paper anchors and secure them over the rim of a tall mug.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eBloom:\u003c\/b\u003e Pour 30ml of hot water (approx. 94°C) to saturate the grounds. Wait 30 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,3,0\"\u003e\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Slowly pour the remaining 150-170ml of water in two circular stages.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"17,4,0\"\u003e\u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"0\"\u003eEnjoy:\u003c\/b\u003e Remove the bag, discard (compostable), and experience a perfect cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"19\"\u003eSpecifications:\u003c\/h2\u003e\n\u003cul data-path-to-node=\"20\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eQuantity:\u003c\/b\u003e 1 or 10 Drip Bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eCoffee Weight:\u003c\/b\u003e 12g per bag (120g total net weight).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,2,0\"\u003e\u003cb data-path-to-node=\"20,2,0\" data-index-in-node=\"0\"\u003ePackaging:\u003c\/b\u003e Sustainably minded, nitrogen-flushed for a 6-month peak freshness window.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,3,0\"\u003e\u003cb data-path-to-node=\"20,3,0\" data-index-in-node=\"0\"\u003eCompatibility:\u003c\/b\u003e Fits any standard mug or thermos with a diameter up to 10cm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"20,4,0\"\u003e\u003cb data-path-to-node=\"20,4,0\" data-index-in-node=\"0\"\u003eSustainability:\u003c\/b\u003e Compostable filter paper and ethically sourced beans via direct trade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"22\"\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eAre these just \"instant coffee\"?\u003c\/b\u003e Absolutely not. Unlike instant coffee, which is dehydrated brewed coffee, these bags contain \u003cb data-path-to-node=\"23\" data-index-in-node=\"126\"\u003efreshly roasted and ground specialty beans\u003c\/b\u003e. It is a genuine pour-over extraction method.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003eWhat water temperature is best?\u003c\/b\u003e For our light-roast Geshas, we recommend \u003cb data-path-to-node=\"24\" data-index-in-node=\"73\"\u003e92°C–95°C (198°F–203°F)\u003c\/b\u003e to highlight acidity and floral notes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003eCan I use these for iced coffee?\u003c\/b\u003e Yes! Use half the hot water for a concentrated brew and pour directly over a glass of ice.\u003c\/p\u003e","brand":"POMA","offers":[{"title":"Default Title","offer_id":52261558485320,"sku":"Poma - Colombia  Pink Bourbon - Drip Bag","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/poma-colombia-pink-bourbon-drip-bag-8654144.jpg?v=1770696367"},{"product_id":"rwandan-natural-coffee-strawberry-cherry-notes-bean-bros","title":"Rwandan Natural Red Bourbon – Strawberry \u0026 Cherry Notes | Bean Bros","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBright, juicy, and unexpectedly refined, this natural processed Rwandan coffee from Bean Bros redefines what you expect from East African profiles.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from the high-altitude hills of Nyamagabe, this Red Bourbon lot delivers an expressive cup layered with wild strawberry sweetness, ripe cherry intensity, and a smooth vanilla finish. The extended natural fermentation and slow drying on raised beds unlock a depth of flavor that evolves beautifully from hot to cold—revealing new nuances with every sip.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eWhether brewed as filter or pulled as espresso, this coffee balances vibrant acidity with a clean, structured clarity rarely found in natural processes. It’s a modern take on Rwandan coffee—complex, playful, and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGrown near Nyungwe Forest in nutrient-rich volcanic soil, and carefully processed at the renowned Gitega Hills washing station, this is a coffee that reflects both innovation and origin in every cup.\u003c\/p\u003e\n\u003cp\u003eNotes of: Strawberry, cherry, vanilla\u003cbr\u003eVariety: Red Bourbon\u003cbr\u003eProcesss: Natural\u003cbr\u003eDrying: Dried on raised beds for 25 days as full cherry\u003cbr\u003eAltitude: 1,900 masl\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 18gr of coffee to 288gr water on a Varia FLO dripper (185 size)\u003c\/li\u003e\n\u003cli\u003eCoarse grind size, water at 90-92 degrees celsius\u003c\/li\u003e\n\u003cli\u003eBloom: 1:3 ratio (~56g water) for 35s\u003c\/li\u003e\n\u003cli\u003e2nd pour: slow, circular up to 120g\u003c\/li\u003e\n\u003cli\u003e3rd pour: gentle center pour up to 200g\u003c\/li\u003e\n\u003cli\u003e4th pour: slow circular up to 288g\u003c\/li\u003e\n\u003cli\u003eTotal brew time: ~2:30–2:40 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Rwandan Natural Red Bourbon\u003c\/strong\u003e coffee is ideal for both filter and espresso brewing, offering a harmonious balance of sweetness, fruity brightness.\u003c\/p\u003e","brand":"Bean Bros.","offers":[{"title":"250gr - Espresso \u0026 Filter roast","offer_id":52941270483272,"sku":"RWANDA-NAT-250","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1297\/7891\/files\/rwandan-natural-red-bourbon-strawberry-cherry-notes-bean-bros-3396825.jpg?v=1776745150"},{"product_id":"gringo-coffee-roasters-kenya-karimikui-aa","title":"Gringo Coffee Roasters: Kenya Karimikui AA","description":"\u003cp\u003eRoast date: 06.06.2026\u003c\/p\u003e","brand":"Gringo Coffee Roasters","offers":[{"title":"Default Title","offer_id":53325103890760,"sku":"Gringo-Kenya","price":19.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"gringo-coffee-roasters-el-salvador-el-limar-anaerobic-pacamara","title":"Gringo Coffee Roasters: El Salvador El Limar Anaerobic Pacamara","description":"","brand":"Gringo Coffee Roasters","offers":[{"title":"Default Title","offer_id":53325108281672,"sku":"Gringo-El Salvador","price":19.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"gringo-coffee-roasters-bolivia-roxana-chambi","title":"Gringo Coffee Roasters: Bolivia Roxana Chambi","description":"","brand":"Gringo Coffee Roasters","offers":[{"title":"Default Title","offer_id":53325110083912,"sku":"Gringo-Bolivia","price":19.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/beanbros.it\/collections\/chicchi-di-caffe-speciali.oembed","provider":"Bean Bros.","version":"1.0","type":"link"}