Rwanda Natural – Red Bourbon Specialty Coffee - Roasted by Meron

This is a vibrant, fruit-forward specialty coffee from the Western Province in Rwanda, crafted from Red Bourbon beans grown at 1600–2100 masl and naturally processed to highlight sweet, jammy fruit notes. Roasted by Meron Coffee Roaster, it delivers a clean, complex cup with red apple brightness, stone fruit depth, and luscious fig sweetness.

This Western Province Natural is a single-origin Red Bourbon specialty coffee grown between 1600 and 2100 masl, where cool temperatures and high elevation create dense, flavour-rich beans. Produced by Valentin Kamenyi and processed using a natural method, the coffee showcases a vibrant, fruit-forward profile with notes of red apple, stone fruits, and figs. Expertly roasted by Meron Coffee Roasters, it’s ideal for those who love sweet, clean cups with layered complexity.

Roasted: 07.07.2026

Region: Western Province, Rwanda
Altitude: 1600-2100 masl
Producer: Valentin Kamenyi
Varietal: Red Bourbon
Process: Natural
Tasting notes: Red apple, stone fruits, figs